Sushi Chef II: Master of Nigiri & Rolls

Hana Group; Nashville (TN); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Hana Group in Nashville, TN is seeking a Sushi Chef II with advanced knife skills and deep knowledge of traditional Japanese sushi. You will prepare sushi rice, fish, and maintain high standards of cleanliness and safety in a fast-paced environment.

The role emphasizes leadership at the sushi bar, ensuring consistent quality, minimizing waste, and delivering excellent customer service during all shifts. Two years of experience and a culinary background are preferred; English proficiency and food

Qualifications

• Two years of food handling experience required, with culinary degree or sushi rolling experience.
• Excellent knife skills for sashimi, nigiri, and prep of vegetables.
• Able to read, write, and communicate in English.
• Professional demeanor with coworkers and customers.
• Valid food handler’s license and knowledge of safety regulations.
• Ability to work under pressure and align with company values.

Responsabilités

• Prepare traditional sushi rice and fish cuts with precision and hygiene.
• Create rolls per guidelines for each kiosk and monitor quality.
• Ensure clean, safe work environment and proper waste control.
• Lead by example at the sushi bar and provide friendly customer service.
• Report equipment issues to the on-duty manager.

Connaissances

People Skills

Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Formation

Culinary degree or sushi rolling experience

Description du poste

Hana Group in Nashville, TN is seeking a Sushi Chef II with advanced knife skills and deep knowledge of traditional Japanese sushi. You will prepare sushi rice, fish, and maintain high standards of cleanliness and safety in a fast-paced environment.

The role emphasizes leadership at the sushi bar, ensuring consistent quality, minimizing waste, and delivering excellent customer service during all shifts. Two years of experience and a culinary background are preferred; English proficiency and food