Market Grille Leader: Drive Service & Growth

Hy-Vee Inc; Texas; On-site; USD 23,000 - 39,000; Full time

Job summary

Hy-Vee Inc in Texas is seeking a Market Grille Department Manager to lead a fast-paced kitchen and restaurant team, uphold service standards, and drive profitability. You’ll mentor staff, manage daily operations, and collaborate with store leadership to deliver exceptional customer experiences.

Responsibilities include scheduling, hiring, training, inventory control, pricing, displays, and adherence to hygiene and safety policies while maintaining high food quality and freshness.

Qualifications

• High school diploma or equivalent required.
• Over one year of related work experience required.
• Sanitation coursework helpful.

Responsibilities

• Set department standards for service, cleanliness, and profitability.
• Lead by example, greet customers, and create a welcoming atmosphere.
• Recruit, hire, train, supervise, discipline, and evaluate staff.
• Determine goals with Store Director and plan schedules.

Skills

Team leadership

Problem solving

Interviews

Pricing math

Communication

Education

High school diploma

Sanitation coursework helpful

Job description

Hy-Vee Inc in Texas is seeking a Market Grille Department Manager to lead a fast-paced kitchen and restaurant team, uphold service standards, and drive profitability. You’ll mentor staff, manage daily operations, and collaborate with store leadership to deliver exceptional customer experiences.

Responsibilities include scheduling, hiring, training, inventory control, pricing, displays, and adherence to hygiene and safety policies while maintaining high food quality and freshness.