Market Grille Lead — Build Teams & Delight Guests

Hy-Vee; Marion (IA); Sur place; USD 25 000 - 36 000; Plein temps

Résumé du poste

Hy-Vee’s Market Grille Department Manager in Marion, IA leads day-to-day operations, drives customer service excellence, and manages a dedicated team to ensure high food quality and profitability. You’ll coordinate with store leadership to optimize staffing, training, and performance.

The role emphasizes hands-on leadership, staff development, and collaboration with other departments to deliver an exceptional customer experience in a fast-paced store kitchen environment.

Qualifications

• High school diploma or equivalent.
• Over one year of related work experience.
• Sanitation coursework helpful.

Responsabilités

• Set and uphold department standards for service, cleanliness, and profitability.
• Lead by example, greet customers, and foster a welcoming atmosphere.
• Recruit, hire, train, supervise, and evaluate department staff; manage discipline and transfers.
• Create weekly schedules and daily work plans with Store Director.
• Inspect displays, order replenishment, and manage pricing and invoices.
• Plan displays, promotions, inventories, and monitor product freshness.

Connaissances

Leadership

Team Development

Hiring & Interviews

Pricing & Math

Communication

Formation

High school diploma or equivalent

Over one year of related work experience

Sanitation coursework helpful

Description du poste

Hy-Vee’s Market Grille Department Manager in Marion, IA leads day-to-day operations, drives customer service excellence, and manages a dedicated team to ensure high food quality and profitability. You’ll coordinate with store leadership to optimize staffing, training, and performance.

The role emphasizes hands-on leadership, staff development, and collaboration with other departments to deliver an exceptional customer experience in a fast-paced store kitchen environment.