Maple & Ash Boston - Porter

Maple Hospitality Group; Boston (MA); On-site; USD 23,419 - 27,552; Full time

Job summary

Maple & Ash Boston LLC in Boston, MA is seeking a guest-focused team member to support upscale dining operations with professionalism and care. You will polish and organize glassware and silverware, restock the dining room for service, and maintain cleanliness and presentation while supporting teammates during busy hours.

English fluency is required, and you should be detail-oriented and reliable. Must work a flexible schedule including nights, weekends, and holidays; opportunities for growth

Qualifications

• Upscale, high-volume restaurant experience preferred.
• Professional, friendly personality with excellent interpersonal communication.
• Must communicate fluently in English.
• Must maintain a high level of cleanliness and adhere to food safety standards.

Responsibilities

• Polish and organize glassware and silverware.
• Restock the dining room with items needed for service.
• Maintain professionalism and a sense of community.
• Work efficiently under pressure and stay composed during busy hours.
• Maintain organization, rotation, and cleanliness of front stock areas.
• Be considerate and help out fellow teammates.
• Keep the workstation and surrounding area neat and clean.
• Any other duties assigned by management.

Skills

Interpersonal communication

English fluency

Job description

Job Details

Job Location: Maple & Ash Boston LLC - Boston, MA 02210

Salary Range: $17.00 - $20.00 Hourly

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we’re building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you’ll find endless opportunities for growth, travel, and continuing education.

Core Principles

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Polish and organize glassware and silverware.
• Restock the dining room with appropriate items needed for service.
• Maintain a level of professionalism and community.
• Work efficiently under pressure and maintain composure during busy hours.
• Maintain the organization, rotation, and cleanliness of front stock areas.
• Be considerate and willing to help out fellow teammates.
• Keep the workstation and surrounding area neat and clean.
• Any other duties assigned by management.

Qualifications & Eligibility

• Minimum 1 year of experience in an upscale, high-volume restaurant required.
• A professional, friendly personality with excellent interpersonal communication skills.
• Ability to communicate fluently in English.
• Possesses and exhibits the drive to provide exceptional service.
• Must maintain a high level of cleanliness and be aware of all food safety standards.
• Must be detail-oriented.

Schedule & Work Environment

• Must have a flexible schedule including the ability to work on nights, weekends, and holidays.
• Complete position requirements in a fast-paced environment.