Maple & Ash Boston - Line Cook

Maple & Ash Boston LLC; Boston (MA); On-site; USD 28,929 - 37,195; Part time

Job summary

Maple & Ash Boston LLC in Boston, MA is seeking a passionate line cook to join our culinary team. The ideal candidate will have 1-3 years of experience in a high-intensity kitchen and must hold a Food Handlers certificate.

The role involves preparing food, ensuring quality and sanitation, and maintaining a professional work environment. If you have excellent knife skills and a passion for hospitality, we invite you to apply.

Join us for a fulfilling career in an environment driven by excellence and community!

Qualifications

• 1-3 years of experience as a line cook, preferably in a high-intensity kitchen.
• Flexible hours required including nights and weekends.
• Ability to lift up to 25 lbs and perform tasks under pressure.

Responsibilities

• Prepare food for service and set up workstations.
• Ensure timely food service and uphold sanitation standards.
• Follow instructions from chefs and assist team members.

Skills

Excellent knife skills

Strong passion for food and hospitality

Interpersonal communication skills

Ability to multitask

Education

Food Handlers certificate (ANSI-accredited)

Job description

Job Details

Location: Maple & Ash Boston LLC – Boston, MA 02210

Salary Range: $21.00 – $27.00 Hourly

Overview

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two‑Michelin‑starred Chef Danny Grant, we are building a team of passionate food lovers dedicated to creating iconic destinations.

Culture

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Must be flexible and be able to adjust to the changing needs of the restaurant and its guests.
• Prepare food for service.
• Set up and stock station with necessary supplies.
• Ensure food comes out on time and with attention to detail.
• Rotate items in storage daily.
• Follow recipes for bulk prep.
• Answer, report, and follow the Chefs’ instructions.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a level of professionalism and community.
• Be considerate and willing to help out fellow teammates.
• Must be able to work efficiently under pressure and maintain composure during busy hours.
• Other tasks as assigned.

Qualifications

• Must hold a Food Handlers certificate from an ANSI‑accredited program.
• 1‑3 years of experience as a line cook, preferably in a high‑intensity, high‑volume kitchen.
• Excellent knife skills.
• Strong passion and dedication to food, beverage, and hospitality.
• Must be able to multitask and maintain a clean and orderly work area.
• A professional, friendly personality with excellent interpersonal communication skills.
• Flexible hours are required (days, nights, weekends, and holidays).
• Must possess a sense of urgency while maintaining attention to detail.

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Equal Opportunity Employer

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.