Maple & Ash Boston - Prep Cook

Maple & Ash Boston LLC; Boston (MA); On-site; USD 27,552 - 31,684; Part time

Job summary

Maple & Ash Boston LLC is seeking a dedicated prep cook to join our culinary team in Boston, MA. This role involves preparing food, maintaining cleanliness, and supporting chefs in a dynamic kitchen environment.

We're looking for individuals with a Food Handlers certificate and at least 1 year of experience in a high-volume kitchen. Flexibility in hours and a commitment to excellence are essential.

Qualifications

• Must hold a Food Handlers certificate from an ANSI-accredited program.
• 1+ years of experience as a prep cook, preferably in a high-intensity kitchen.
• Excellent knife skills required.
• Must be able to multitask and maintain a clean work area.
• Flexible hours are required.

Responsibilities

• Prepare food for service.
• Rotate items in walk-in/storage daily.
• Follow recipes for bulk prep.
• Comply with nutrition and sanitation regulations.
• Maintain professionalism and help fellow teammates.

Skills

Food Handlers certificate

Knife skills

Multitasking

Attention to detail

Job description

Job Details

Job Location: Maple & Ash Boston LLC - Boston, MA 02210

Salary Range: $20.00 - $23.00 Hourly

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two‑Michelin‑starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world‑class service, and one‑of‑a‑kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our core principles

• Generosity: Always give more, exceed expectations.
• Excellence: Deliver exceptional work with unmatched expertise.
• Fun: Love what you do, laugh often, and enjoy the journey.
• Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

• Prepare food for service.
• Rotate items in walk‑in/storage daily.
• Follow recipes for bulk prep.
• Answer, report, and follow the Chefs’ instructions.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a level of professionalism and community.
• Be considerate and willing to help out fellow teammates.
• Other tasks as assigned.

Qualifications

• Must hold a Food Handlers certificate from an ANSI‑accredited program.
• 1+ years of experience as a prep cook, preferably in a high‑intensity, high‑volume kitchen.
• Excellent knife skills.
• Must be able to multitask and maintain a clean and orderly work area.
• Flexible hours are required (days, nights, weekends, and holidays).
• Must possess a sense of urgency while maintaining attention to detail.

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local law.