Manager - Full Time

Camp Holly Gator's Tiki Bar & Grill; Melbourne (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Training & development

Career Advancement Opportunities

Flexible Scheduling

Job summary

A popular local restaurant in Florida is seeking an experienced Shift Manager to oversee operational performance during shifts. Responsibilities include creating employee schedules, supervising staff, leading customer service efforts, and managing inventory. The ideal candidate has a high school diploma, at least two years of managerial experience in food service, and strong leadership skills. This position offers a competitive salary and flexible scheduling.

Qualifications

• Must have previous food service experience.
• At least 2 years of experience in a managerial role.
• Ability to thrive under pressure.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Skills

Leadership

Customer service

Problem-solving

Communication

Time management

Calm under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits

• Competitive salary
• Flexible schedule
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Previous 2+ years manager role experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills