MANAGER - F&B

Seminole Brighton Bay Hotel & Casino; Florida; On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the gaming and hospitality sector is seeking a dedicated F&B Manager. This role offers the opportunity to thrive in a dynamic environment where you will lead restaurant operations, manage staff, and ensure exceptional guest experiences. The ideal candidate will have supervisory experience and a strong understanding of food and beverage operations. Join a team that values professionalism and a welcoming atmosphere, and contribute to a renowned establishment known for its commitment to service excellence. If you are passionate about hospitality and ready to take on a leadership role, this is the perfect opportunity for you.

Qualifications

• 2-4 years of supervisory experience in a fast-paced environment.
• Proficient in Microsoft Office Suite, especially Excel.

Responsibilities

• Assist in managing restaurant staff and ensuring excellent service.
• Maintain accurate records and analyze reports.

Skills

Supervisory Experience

Effective Communication

Food and Beverage Analysis

Customer Service

Education

Associate/Bachelor's Degree

Tools

Excel

PowerPoint

Word

Job description

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Company Profile

In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates five Seminole Casinos in Coconut Creek, Hollywood, Immokalee, Brighton Reservation, and Big Cypress Reservation.

The Seminole Tribe is known for innovation in gaming, opening the first high-stakes bingo hall and casino in 1979, and operates one of the most profitable gaming enterprises globally. In 2007, the Tribe acquired Hard Rock International, a globally recognized brand with music memorabilia, restaurants, hotels, and venues.

Property Profile

Starting a career at Seminole Brighton Bay Hotel & Casino offers a dynamic work environment with a casino of nearly 38,000 sq ft, featuring 640 slot machines, 18 table games, a smoke-free gaming space, and a high-limit area.

Our Commitment To Service

We treat our guests like family, providing unmatched service and a welcoming atmosphere, emphasizing pride and professionalism in every interaction.

Responsibilities

This role involves assisting in managing restaurant staff, ensuring excellent customer service, achieving financial goals, and maintaining standards.

Essential Duties

1. Communicate daily needs and expectations with management and staff.
2. Assist in scheduling, planning, and supervising restaurant operations.
3. Maintain accurate records, prepare reviews, and analyze reports.
4. Handle guest issues and promote positive relations.
5. Ensure a clean, safe work environment.
6. Perform other duties as assigned.

Qualifications

• Associate/Bachelor's degree preferred; 2-4 years of supervisory experience required.
• Experience in beverage supervision and casino operations is preferred.
• Flexible schedule including nights, weekends, holidays.
• Proficient in Excel, PowerPoint, Word.
• Effective communication skills in English.
• Ability to analyze Food and Beverage data.
• Professional appearance and punctuality.

Work Environment

• Fast-paced, guest-smoking casino floor with noise and physical activity, including lifting up to 50 pounds.

Native American Preference Policy

Preference is given to Seminole Tribe members and other Native Americans meeting job requirements.

Employment Process

Candidates must pass background checks and obtain gaming licensure before employment, including credit, criminal, and drug screenings.

Disclaimer

Management reserves the right to revise tasks as needed due to circumstances.

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