Food and Beverage Manager

Pyramid Global Hospitality; Saddle Brook (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Join a dynamic upscale property as a Food & Beverage Manager, overseeing operations and ensuring high standards in quality and service. This role emphasizes leadership, effective training, and customer satisfaction to enhance guest experiences at a leading hospitality company.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Minimum of 3 years of experience in Food & Beverage.
• Proven track record as effective trainer and motivator.

Responsibilities

• Oversee all aspects of food and beverage operations.
• Implement effective controls on food, beverage, and labor costs.
• Maintain high standards of food & beverage quality and service.

Skills

Communication

Leadership

Motivation

Education

Hospitality experience

Job description

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our team build the skills and knowledge needed to advance their careers. Whether you are starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality provides a supportive and collaborative work environment that encourages growth and success, across over 230 properties worldwide. Join our team and experience the benefits of working for a company that values its employees and is dedicated to delivering exceptional guest experiences. Check out this video for more information about our great company!

Location Description

At the Marriott Saddle Brook, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, comprehensive benefit plans including a 401(k) with a company match, and lucrative bonus programs, among others. We seek talented individuals with a genuine passion for service. Our core values include personal development, valuing people, and a desire for their success. We believe every team member plays a vital role in delivering outstanding service and memorable experiences for our guests. We aim to be a hotel that people want to visit, not just pass through. Discover what a career with Pyramid Hotel Group at the Marriott Saddle Brook can mean for you!

Overview

Here's your chance to join a newly renovated, dynamic upscale full-service property with many exciting changes ahead.

We are seeking a vibrant, customer-focused Food & Beverage professional to join our team.

The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. The F&B Manager will work closely with the Executive Chef to achieve high scores in food and service quality.

This role is responsible for budgets, cost control measures, quality standards, guest satisfaction, and associate satisfaction.

Qualifications

The Food & Beverage Manager reports to the General Manager. Successful candidates must be flexible with their schedules and have a proven track record as effective trainers, coaches, and motivators.

• Must have excellent communication skills and the ability to lead, direct, and motivate supervisors and staff. Experience with cost controls, financial management, profit and loss statements, etc., is essential.
• Direct and participate in the functions of the Food & Beverage department to meet daily operational needs.
• Implement effective controls on food, beverage, and labor costs across all departments.
• Maintain high standards of food & beverage quality, service, and marketing to maximize profits through outstanding customer service.
• Regularly review and evaluate customer satisfaction within Food & Beverage operations.
• Assist in recruiting high-quality personnel and manage staff development, motivation, and retention.
• Conduct and execute all projects as directed by the company and General Manager.

Education and Experience

Hospitality experience is required, preferably in Food & Beverage, with a minimum of 3 years of experience.

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Food And Beverage Manager • Saddle Brook, NJ, US