Executive Chef – Lead Culinary Innovation in Upscale Casual

Squareone Holding Company; Johns Creek (GA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

STIR in Johns Creek, GA seeks an Executive Chef to lead a high-volume kitchen, elevating culinary standards and guest experiences. You will manage a talented team, uphold safety and quality, and partner with management on labor, food cost, and operational goals.

This role offers competitive salary and comprehensive benefits in a dynamic dining group. Candidates should bring 5+ years cooking experience, including 2+ years in an Executive Chef role, and a proven ability to mentor staff in a

Qualifications

• 5+ years cooking experience with 2+ years in an Executive Chef role.
• Proven leadership to mentor a culinary team.
• Strong budgets, cost control, and inventory management.

Responsibilities

• Lead and mentor a kitchen team focused on collaboration and excellence.
• Oversee kitchen operations, quality, safety and presentation.
• Work with management on cost control and inventory management.

Skills

Leadership

Communication

Mentoring

Operational excellence

Job description

STIR in Johns Creek, GA seeks an Executive Chef to lead a high-volume kitchen, elevating culinary standards and guest experiences. You will manage a talented team, uphold safety and quality, and partner with management on labor, food cost, and operational goals.

This role offers competitive salary and comprehensive benefits in a dynamic dining group. Candidates should bring 5+ years cooking experience, including 2+ years in an Executive Chef role, and a proven ability to mentor staff in a