General Manager at STIR Greenville

Squareone Holding Company; Greenville (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary plus bonus opportunities

Paid time off

Health insurance

Career growth with a growing company

Job summary

Squareone Holding Company is seeking a Restaurant Manager in Greenville, South Carolina. This position involves leading daily operations, developing team members, and ensuring financials are accurately recorded. The ideal candidate has significant management experience in upscale casual dining, a passion for hospitality, and excellent communication skills.

We offer a fast‑paced environment with competitive salary, health insurance, and career growth opportunities. Join a supportive team and advance your career while enjoying the benefits of an established restaurant concept.

Qualifications

• 5+ years of management experience in an upscale casual dining restaurant.
• Proficient in analyzing and adhering to financial budgets.
• Ability to coach and develop team members effectively.

Responsibilities

• Oversight and execution of daily operations.
• Handle guest and team member complaints and concerns.
• Maintain a safe working environment for everyone.

Skills

Management experience

Coaching and development

Financial analysis

Communication

Knowledge of food preparation

Education

Degree in Hospitality Management

Tools

Restaurant365

Paycom

TOAST

Job description

What you'll do as a Manager

• Oversight and execution of daily operations – Leading each shift with open eyes and ears
• Assist with the success of all programs and systems, MIT, Certified Trainers, hourly hiring and training, injury reporting
• Support all FOH operations systems, order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all guest and team member complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for team members and dining environment for guests
• Ongoing professional development
• Ensure all financials are on track, recorded accurately and on time
• Work with Restaurant365, Paycom, & TOAST

What we're looking for in a Restaurant Manager

• Minimum of 5+ years of management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• You are good with numbers
• You can coach and develop team members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

What can we offer you?

• Enjoy the benefits of a fast‑paced, full‑service environment
• Advance your career with continual training and development & many other opportunities within the company & restaurant concepts
• We promote from within!
• Supportive team environment

Benefits

• Competitive salary plus bonus opportunities
• Paid time off
• Health insurance
• Career growth with a growing company

Qualifications

• Minimum of 3‑year management experience in an upscale casual dining restaurant
• Comfortable analyzing and adhering to financial budgets / P&L
• Proven ability to coach and develop team members
• Strong passion for hospitality and excellent service
• Knowledge of food and beverage preparation, including restaurant equipment
• Working knowledge of local and national health codes
• Excellent communication
• Passion for teamwork
• A degree in Hospitality Management, or similar, is preferred
• Must be able to stand for long periods of time
• Must be able to lift to 50 lbs.