Chef

Squareone Holding Company; Johns Creek (GA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

STIR in Johns Creek, GA seeks an Executive Chef to lead a high-volume kitchen, elevating culinary standards and guest experiences. You will manage a talented team, uphold safety and quality, and partner with management on labor, food cost, and operational goals.

This role offers competitive salary and comprehensive benefits in a dynamic dining group. Candidates should bring 5+ years cooking experience, including 2+ years in an Executive Chef role, and a proven ability to mentor staff in a

Qualifications

• 5+ years cooking experience with 2+ years in an Executive Chef role.
• Proven leadership to mentor a culinary team.
• Strong budgets, cost control, and inventory management.

Responsibilities

• Lead and mentor a kitchen team focused on collaboration and excellence.
• Oversee kitchen operations, quality, safety and presentation.
• Work with management on cost control and inventory management.

Skills

Leadership

Communication

Mentoring

Operational excellence

Job description

Job Details: Job Location: Johns Creek, GA 30097, Salary Range: $70,000.00 - $80,000.00 Salary/year, At STIR, we are setting new standards of culinary excellence. With a proven track record of creating remarkable dining experiences, we are soon to be embarking expansion and growth and are seeking an Executive Chef who shares our passion for culinary innovation.

Responsibilities

• Lead and mentor a talented kitchen team, fostering a culture of collaboration, growth, and excellence.
• Oversee all aspects of kitchen operations, ensuring impeccable food quality, presentation, and adherence to safety standards.
• Collaborate closely with management to drive effective cost management and inventory control.

Qualifications

• Proven experience as an Executive Chef or a senior culinary leadership role..
• Exceptional leadership skills with a demonstrated ability to inspire and mentor a culinary team.
• Strong business acumen and the ability to manage budgets, costs, and inventory effectively.

Job Type: Full-time

EEO Employer

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Executive Chef responsibilities include:

• Hiring, training, and development of hospitality-focused Team Members
• Upholding the highest standards for food sanitation and quality
• Assuming leadership of restaurant operations in the absence of the GM
• Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
• Ensuring thorough training and communication of all Company initiatives
• Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

Qualifications: What we're looking for in an Executive Chef

• 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
• Excellent communication
• Proven success as head of kitchen operations in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.