Manager

Torsap Thai Kitchen; Conshohocken (Montgomery County); On-site; USD 50,000 - 70,000; Full time

Job summary

Torsap Thai Kitchen is seeking a Restaurant Manager in Conshohocken, United States, to oversee all aspects of restaurant operations. The role demands a minimum of 3 years of managerial experience in a casual dining environment.

The manager will ensure exceptional guest service, maintain high cleanliness and food quality standards, and maximize sales while supporting staff and planning daily operations.

Qualifications

• Minimum of 3 years of experience as a salaried manager in a full-service, casual dining environment.
• Experience with a full-service alcohol serving facility is desirable.
• Record of maintaining high standards in restaurant cleanliness and guest satisfaction.

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Manage shifts and uphold standards, product quality, and cleanliness.

Skills

Leadership skills

Guest service

Operational management

Sales maximization

Safety enforcement

Job description

Responsibilities

• Oversee every aspect of restaurant operations.
• Ensures excellent guest service that meets or exceeds expectations.
• Ensures that the restaurant is adequately staffed to meet guest needs.
• Controlling day-to-day operations - profit & loss, by following cash control/security procedures, and taking appropriate actions.
• Operating the business in accordance with the company policies and applicable laws.
• Manage all shifts, which include daily decision-making, staff support, and planning while upholding standards, product quality and cleanliness.
• Maximizing table turnover, sales per guest, and sales per hour.
• Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L, and expense goals
• Promoting suggestive selling techniques.
• Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.

Minimum of 3 years of experience as salaried manager in full service, casual dining

• Experience with full service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team