Maitre D

Major Food Group LLC; Miami (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with |

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

401k Plan with Employer Contribution

Job summary

Major Food Group's Chateau ZZ's in Miami seeks an experienced Maitre'D to oversee the dining room, greet guests, and ensure impeccable service in a high-volume, fine-dining setting.

With 3–4 years in upscale restaurants and at least 2 years leading a front-door team, you will manage waitstaff, handle guest inquiries, and uphold guest relations while contributing to a glamorous, Mexican dining experience.

Qualifications

• 3-4 years of restaurant experience in high volume and fine dining restaurants
• At least 2 years experience leading a front door team
• Full availability required for this.

Responsibilities

• Oversee dining room operation in a restaurant
• Customer relations and ensuring guests receive impeccable service at all times
• Greet customers and guide them to their tables
• Answer customer questions regarding food, drinks, and specials
• Help flow of traffic in and out of the restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Resolve customer complaints or disputes
• Manage waitstaff to ensure efficient and excellent service throughout a given seating

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Band 5 Chateau ZZ's, Miami, FL, US

4 days ago Requisition ID: 3608

Salary Range: $25.00 To $25.00 Hourly

Major Food Groupis hiring a Maitre'D to join our team at Chateau ZZ's!

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ'sis Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.

RESPONSIBILITIES:

• Oversee dining room operation in a restaurant
• Customer relations and ensuring guests receive impeccable service at all times
• Greet customers and guide them to their tables
• Answer customer questions regarding food, drinks, and specials
• Help flow of traffic in and out of the restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Resolve customer complaints or disputes
• Manage waitstaff to ensure efficient and excellent service throughout a given seating

REQUIREMENTS:

• 3-4 years of restaurant experience in high volume and fine dining restaurants
• At least 2 years experience leading a front door team
• Full availability required for this.

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.