Host

Major Food Group; Miami Beach (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Unlimited referrals

401(k) plan

Job summary

Major Food Group, owner of Carbone Miami, is seeking a professional Host to greet guests, present menus, and coordinate seating in a fast-paced, upscale setting. You will manage wait lists, answer guest questions, and help ensure an exceptional dining experience in a renowned Italian-American venue.

The role requires 8-hour shifts, ability to stand and lift up to 30 lbs, and familiarity with POS, OpenTable, and Excel.

Qualifications

• Experience in a high-volume upscale restaurant preferred.
• Full-time availability including days, nights, weekends, and holidays.
• Must be able to stand for 8 hours and lift up to 30 lbs.

Responsibilities

• Greets and seats guests, presents menus to guests, informs them of specials.
• Maintains guest satisfaction and strives to exceed expectations.
• Manages waiting lists and quotes wait times accurately.
• Updates floor plan board and monitors table status.
• Answers phone and provides menu/restaurant information.

Skills

Customer service

Guest interaction

Tools

POS systems

OpenTable

Microsoft Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

Band 5 Carbone Miami, Miami Beach, FL, US

4 days ago Requisition ID: 3568

Salary Range: $20.00 To $23.00 Hourly

Major Food Group is hiring experienced Hosts to join our team at Carbone Miami!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Greets and seats guests, presents menus to guests, informs them of special catch and soups.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Takes names on a waiting list.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at the host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• Performs other duties as directed.

REQUIREMENTS:

• Experience in a high volume, upscale restaurant preferred but not required
• Previous customer service experience strongly preferred
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
• Positive and enthusiastic attitude

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Opportunity Employment

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.