Front-of-House Maitre D at Luxury Mexican Dining

Major Food Group; Miami (FL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with公司

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group seeks experienced and qualified Jr. Maitre'D to join our newest South Florida restaurant Chateau ZZ's, located on Brickell Avenue, Miami.

This role oversees the front-of-house with a focus on guest satisfaction in a glamorous, high-energy setting. Ideal candidates have at least 2 years leading a front door team in a New York restaurant, with excellent communication, teamwork, and a commitment to exceptional service.

Qualifications

• At least 2 years experience leading a front door team in a New York restaurant
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, OpenTable, Word and Excel.
• Experience in high-volume restaurants is a plus.
• Experience in New York Times 2- or 3-star restaurants preferred.

Responsibilities

• Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
• Oversee dining room operation in a restaurant
• Help the flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• Performs other duties as directed.

Tools

POS systems

OpenTable

Word

Excel

Job description

Major Food Group seeks experienced and qualified Jr. Maitre'D to join our newest South Florida restaurant Chateau ZZ's, located on Brickell Avenue, Miami.

This role oversees the front-of-house with a focus on guest satisfaction in a glamorous, high-energy setting. Ideal candidates have at least 2 years leading a front door team in a New York restaurant, with excellent communication, teamwork, and a commitment to exceptional service.