Luxury Restaurant Sous Chef — Events & Catering Lead

Neiman Marcus; Boca Raton (FL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Sous Chef to build and lead a professional kitchen team, drive high-end dining experiences, and supervise catering and special events. You will ensure health/sanitation standards and work closely with front of house to deliver guest requests.

With 4–6 years of relevant experience and a 4-year degree preferred, you will maintain recipes, manage inventory, and support promotions. A fast-paced luxury environment offers growth and comprehensive benefits.

Qualifications

• 4-6 years of relevant experience.
• Excellent oral and written communication skills.
• Basic financial acumen.

Responsibilities

• Manage daily restaurant operations and team performance.
• Oversee health and sanitation standards across kitchen and dining areas.
• Coordinate with front-of-house for guest requests and orders.
• Plan, execute, and promote daily specials and catering events.
• Monitor inventory, costs, and paperwork related to POS reporting.

Skills

Excellent communication

Leadership & coaching

Attention to detail

Education

4-year degree preferred

Job description

Neiman Marcus is seeking a Restaurant Sous Chef to build and lead a professional kitchen team, drive high-end dining experiences, and supervise catering and special events. You will ensure health/sanitation standards and work closely with front of house to deliver guest requests.

With 4–6 years of relevant experience and a 4-year degree preferred, you will maintain recipes, manage inventory, and support promotions. A fast-paced luxury environment offers growth and comprehensive benefits.