Luxury Restaurant Sous Chef — Lead Team, Catering & Events

SAKS & CO; Boca Raton (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Basic life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus in Boca Raton, FL is seeking a Restaurant Sous Chef to promote excellence by building a professional culinary team, driving top-tier food experiences, and overseeing catering for special events. You will ensure health and sanitation standards are met and collaborate with front-of-house to satisfy guest requests.

The role requires 4–6 years of relevant experience and a 4-year degree is preferred. A competitive benefits package is offered by Exemplar Luxury Group.

Qualifications

• 4-6 years of relevant experience.
• 4-year degree preferred.

Responsibilities

• Monitor daily food inventories to minimize waste and manage costs.
• Maintain health and sanitation standards as directed by Neiman Marcus and authorities.
• Oversee kitchen stations readiness and expediting of plates.
• Plan, set daily specials and soups and supervise catering for events.
• Manage inventory, batch invoices, and month-end forecasts.
• Collaborate with front-of-house to fulfill guest requests.

Skills

Team leadership

Food cost control

Health & sanitation

Inventory management

Catering events

Education

4-year degree preferred

Job description

Neiman Marcus in Boca Raton, FL is seeking a Restaurant Sous Chef to promote excellence by building a professional culinary team, driving top-tier food experiences, and overseeing catering for special events. You will ensure health and sanitation standards are met and collaborate with front-of-house to satisfy guest requests.

The role requires 4–6 years of relevant experience and a 4-year degree is preferred. A competitive benefits package is offered by Exemplar Luxury Group.