Luxury Restaurant Cook: Inventory & Menu Mastery

SAKS & CO; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Employee discount

401(k) retirement plan

Job summary

Neiman Marcus is seeking a Restaurant Cook to assist in maintaining high-quality food items while managing inventory and costs. You will support daily menus and special events, ensuring food safety and sanitation standards are met.

The role requires standing, lifting up to 35 pounds, and flexibility to work evenings, weekends, and holidays. Excellent teamwork and a proactive attitude are essential for success in our fast-paced luxury retail restaurant environment.

Qualifications

• High school diploma or GED.
• At least 3 years of relevant experience.
• "Win together" mentality.
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.
• Associates must be available based on our needs, including evenings, weekends, and holidays.

Responsibilities

• Produce and coordinate the production of food items needed for daily menus and events.
• Control daily and weekly inventories.
• Maintain awareness of inventory cost and profitability through production and order sheets.
• Coordinate production using menu counts and build-to sheets to control waste.
• Maintain a clean, organized work area in line with health and sanitation standards.

Skills

Teamwork

Adaptability

Physical stamina

Education

High School Diploma or GED

Job description

Neiman Marcus is seeking a Restaurant Cook to assist in maintaining high-quality food items while managing inventory and costs. You will support daily menus and special events, ensuring food safety and sanitation standards are met.

The role requires standing, lifting up to 35 pounds, and flexibility to work evenings, weekends, and holidays. Excellent teamwork and a proactive attitude are essential for success in our fast-paced luxury retail restaurant environment.