Lead Restaurant Chef de Cuisine | Luxury Kitchen Leader

Neiman Marcus; San Antonio (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical, Vision & Dental

401(k) retirement plan

Life Insurance

Disability Insurance

Employee Discount

Job summary

Neiman Marcus is seeking a Restaurant Sous Chef to lead a high-performing kitchen team, drive top-tier food experiences, and oversee catering for special events. You will ensure health and sanitation standards, manage inventory, and coordinate with front-of-house staff to deliver exceptional guest service.

The role requires 4–6 years of relevant experience, a strong track record in leadership and coaching, and a willingness to work a flexible schedule in a dynamic luxury retail environment.

Qualifications

• 4–6 years of relevant experience.
• 4-year degree preferred.
• Proven track record achieving business results.
• History of leading, motivating, and coaching teams.

Responsibilities

• Monitor daily food inventories to minimize waste and control costs.
• Maintain health and sanitation standards across departments.
• Oversee kitchen stations and plating for service readiness.
• Plan and execute daily specials and soups.
• Coordinate catering for special events and promotions.
• Manage inventory and month-end forecasts.

Skills

Leadership

Coaching

Communication

Attention to detail

Customer service

MS Office

Physical stamina

Education

Bachelors degree preferred

Tools

MS Office Suite

Job description

Neiman Marcus is seeking a Restaurant Sous Chef to lead a high-performing kitchen team, drive top-tier food experiences, and oversee catering for special events. You will ensure health and sanitation standards, manage inventory, and coordinate with front-of-house staff to deliver exceptional guest service.

The role requires 4–6 years of relevant experience, a strong track record in leadership and coaching, and a willingness to work a flexible schedule in a dynamic luxury retail environment.