Luxury Restaurant Cook: Inventory & Menu Production

060 SAKS & CO LLC; Atlanta (GA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Cook to support the main restaurant team in delivering high-quality food while managing inventory costs. You will help ensure timely production for daily menus and special events, maintain a clean work environment, and uphold health and sanitation standards across the kitchen.

Ideal candidates will have at least 3 years of relevant experience, the ability to stand for long periods, and availability for evenings, weekends, and holidays.

Qualifications

• High school diploma or GED required.
• At least 3 years of relevant experience preferred.
• Ability to stand, bend, climb stairs, and lift 35 pounds.
• Evenings, weekends, and holidays availability required.

Responsibilities

• Produce and coordinate daily menu items for regular service and special events.
• Control daily and weekly inventories to support cost and profitability.
• Maintain awareness of inventory cost and profitability through proper production planning.
• Ensure health, sanitation, and cleanliness standards in the kitchen at all times.
• Coordinate production using build-to sheets and menu counts to minimize waste.

Skills

Teamwork

Stamina

Attention to detail

Education

High school diploma or GED

Job description

Neiman Marcus is seeking a Restaurant Cook to support the main restaurant team in delivering high-quality food while managing inventory costs. You will help ensure timely production for daily menus and special events, maintain a clean work environment, and uphold health and sanitation standards across the kitchen.

Ideal candidates will have at least 3 years of relevant experience, the ability to stand for long periods, and availability for evenings, weekends, and holidays.