Luxury Restaurant Cook — Fast-Paced Menu Production

Neiman Marcus

Las Vegas (NV)

On-site

USD 26,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan
Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Cook to support kitchen operations and ensure high-quality food items while managing inventory and costs. The role requires standing for long periods, bending, and lifting up to 35 pounds, with availability for evenings, weekends and holidays.

Exemplar Luxury Group supports this role, offering growth within luxury retail operations and dining services across multiple brands. A high school diploma or GED plus 3 years of relevant experience is expected.

Qualifications

  • High school diploma or GED.
  • At least 3 years of relevant experience.
  • “Win together” mentality.
  • Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.
  • Associates must be available based on needs, including evenings, weekends and holidays.

Responsibilities

  • Produce and coordinate daily menus and event food items to ensure quality and profitability.
  • Maintain and check daily/weekly inventories.
  • Monitor inventory costs and profitability using production and order sheets.
  • Coordinate with supervisor on special preparations and needs.
  • Ensure cleanliness and sanitation in the work area following health codes.
  • Communicate supplies and production needs to the head cook.

Skills

Teamwork
Food production
Inventory management
Sanitation standards
Physical stamina

Education

High school diploma or GED

Job description

Neiman Marcus is seeking a Restaurant Cook to support kitchen operations and ensure high-quality food items while managing inventory and costs. The role requires standing for long periods, bending, and lifting up to 35 pounds, with availability for evenings, weekends and holidays.

Exemplar Luxury Group supports this role, offering growth within luxury retail operations and dining services across multiple brands. A high school diploma or GED plus 3 years of relevant experience is expected.

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