Executive Sous Chef – Luxury Dining & Events

060 SAKS & CO LLC; San Antonio (NM); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employee discount

401(k) retirement plan

Life insurance

Job summary

Exemplar Luxury Group is seeking a Restaurant Sous Chef to lead a store kitchen team, manage catering and special events, and uphold brand standards of service and quality. You will supervise daily food prep, inventory, and sanitation while collaborating with front-of-house teams to deliver exceptional guest experiences.

The role requires 4–6 years of experience, a 4-year degree preferred, and strong leadership with cost awareness.

Qualifications

• 4-6 years of relevant experience.
• 4-year degree preferred.
• Proven track record achieving business results.
• History of leading, motivating, and coaching teams to achieve objectives.
• Basic financial acumen.
• Excellent oral and written communication skills.

Responsibilities

• Monitors and documents daily food inventories to minimize waste and control costs.
• Maintains health and sanitation standards per local and federal regulations.
• Oversees kitchen stations and service readiness for daily operations.
• Drives restaurant to meet sanitation evaluations and recipe consistency.
• Plans and supports catering needs for special events.

Skills

Leadership

Coaching

Communication

Problem solving

Customer service

Education

4-year degree

Tools

MS Office

Job description

Exemplar Luxury Group is seeking a Restaurant Sous Chef to lead a store kitchen team, manage catering and special events, and uphold brand standards of service and quality. You will supervise daily food prep, inventory, and sanitation while collaborating with front-of-house teams to deliver exceptional guest experiences.

The role requires 4–6 years of experience, a 4-year degree preferred, and strong leadership with cost awareness.