Luxury Restaurant Manager: Guest Experience & Profitability

IHG Hotels & Resorts; Cleveland (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

InterContinental 62s Group plc in Cleveland, OH is seeking a restaurant and beverage outlet manager to oversee daily operations, ensure service standards, and coordinate events.

You will manage budgets, labor, training, and collaboration with Sales, Marketing, and Housekeeping to deliver exceptional guest experiences.

Responsibilities include overseeing inventory, maintaining safety compliance, mentoring staff, and working with the Executive Chef on menu concepts and promotions.

Qualifications

• High school diploma or equivalent.
• 1–2 years restaurant management experience.
• Hospitality Management degree preferred.

Responsibilities

• Manage all aspects of one or more full-service food and beverage outlets daily.
• Coordinate special events and ensure compliance with standards of service and operating procedures.
• Ensure compliance with health, safety and other regulatory requirements.
• Monitor budgets, expenses and labor costs; assist in annual operating budget.
• Collaborate with Sales, Marketing, Catering, Housekeeping, Maintenance and Guest Services.

Education

High school diploma or equivalent

Hospitality Management degree preferred

Job description

InterContinental 62s Group plc in Cleveland, OH is seeking a restaurant and beverage outlet manager to oversee daily operations, ensure service standards, and coordinate events.

You will manage budgets, labor, training, and collaboration with Sales, Marketing, and Housekeeping to deliver exceptional guest experiences.

Responsibilities include overseeing inventory, maintaining safety compliance, mentoring staff, and working with the Executive Chef on menu concepts and promotions.