Food & Beverage Manager — Profit & Guest Experience Leader

DoubleTree

Cleveland (OH)

On-site

USD 60,000 - 86,000

Full time

14 days+

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Benefits offered by this job

Medical
Dental
Vision
401(k) Match
PTO

Job summary

Ivy Hospitality in Cleveland seeks a Food and Beverage Manager to oversee daily operations, profitability, and guest experience across the dining and banquets. You will lead a team, uphold brand standards, and collaborate with culinary and hotel leadership to drive service excellence while maintaining health, safety, and sanitation compliance.

The ideal candidate has 2-3 years of F&B leadership, strong communication, and a proven ability to manage costs and inventories in a high-volume

Qualifications

  • Minimum 2–3 years of food & beverage leadership experience in hospitality.
  • Ability to read and execute recipes and food production standards.
  • Strong communication and interpersonal skills.

Responsibilities

  • Direct and oversee all food and beverage operations, including production, presentation, and cost control.
  • Monitor guest satisfaction and identify opportunities for service recovery.
  • Manage costs, budgets, and department targets to ensure profitability.
  • Ensure compliance with safety and sanitation standards.
  • Collaborate on menu development with culinary team.
  • Lead and develop team members through training and performance evaluation.
  • Oversee inventory and stock takes; drive service excellence at events.

Skills

Leadership
Cost control
Food & beverage
Team training
Safety & sanitation

Education

High school diploma

Job description

Ivy Hospitality in Cleveland seeks a Food and Beverage Manager to oversee daily operations, profitability, and guest experience across the dining and banquets. You will lead a team, uphold brand standards, and collaborate with culinary and hotel leadership to drive service excellence while maintaining health, safety, and sanitation compliance.

The ideal candidate has 2-3 years of F&B leadership, strong communication, and a proven ability to manage costs and inventories in a high-volume

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