Creative Sous Chef — Menu Innovation & Leadership

InterContinental Hotels Group; Cleveland (OH); On-site; USD 38,000 - 55,000; Full time

Job summary

InterContinental Hotels Group in Cleveland is looking for a Sous Chef who will assist in managing the food and beverage outlet while supervising kitchen employees. Responsibilities include menu planning and cost control, ensuring guest satisfaction, and maintaining kitchen operations and cleanliness.

The ideal candidate will have a high school diploma and two years of experience as a chef, along with strong communication and organizational skills. The position may require working nights and holidays.

Qualifications

• Completion of a high school diploma or equivalent, plus two years of experience as a chef.
• Ability to carry or lift items weighing up to 50 pounds.
• Alcohol awareness certification and/or food service permit required.

Responsibilities

• Assist in managing a single food and beverage outlet.
• Supervise kitchen employees and assist in menu development.
• Maintain ingredients inventory and ensure proper sanitation.

Skills

Communication skills

Mathematical skills

Problem solving

Organizational skills

Training abilities

Education

High school diploma or equivalent

Degree or certificate in culinary arts

Job description

InterContinental Hotels Group in Cleveland is looking for a Sous Chef who will assist in managing the food and beverage outlet while supervising kitchen employees. Responsibilities include menu planning and cost control, ensuring guest satisfaction, and maintaining kitchen operations and cleanliness.

The ideal candidate will have a high school diploma and two years of experience as a chef, along with strong communication and organizational skills. The position may require working nights and holidays.