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Job summary
A leading casual dining restaurant in Cleveland, Ohio, is seeking an Assistant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will manage staff, maintain inventory levels, and ensure compliance with health and safety standards. Previous restaurant management experience is required, along with a commitment to fostering a positive work environment. Competitive compensation and opportunities for growth are offered in this dynamic role.
Qualifications
2–3 years of management experience in a restaurant setting.
Certifications in food and alcohol safety preferred.
Responsibilities
Ensure timely and friendly service.
Cultivate a positive work culture.
Manage departmental inventory levels.
Schedule employees based on sales demands.
Ensure compliance with safety regulations.
Skills
Restaurant management
Customer service
Team leadership
Education
At least 2–3 years of restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A leading casual dining restaurant in Cleveland, Ohio, is seeking an Assistant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will manage staff, maintain inventory levels, and ensure compliance with health and safety standards. Previous restaurant management experience is required, along with a commitment to fostering a positive work environment. Competitive compensation and opportunities for growth are offered in this dynamic role.