Wine Program Lead — Luxury Fine Dining & Tastings

Auberge Collection; Stanly (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa Valley invites a skilled wine professional to cultivate a distinctive wine list and pair guests with exceptional selections.

You will lead guest service standards, train staff on wine knowledge, perform quality checks, and partake in tastings to continually elevate the program.

This on-site, full-time role offers growth within a luxury resort renowned for its hospitality and wine program.

Qualifications

• Experience with wine, champagne by the glass and bottle selections.
• Two years in a fine dining wine program.
• Must hold Food Handler's Card.
• RBS Training required.
• Must be of minimum age to serve alcohol.

Responsibilities

• Support the management team in the development and implementation of the strategic plan and vision for the wine program.
• Provide leadership and direction in guest service standards within wine and beverage operations to ensure continued growth and profitability.
• Maintain the integrity of the wine program through frequent quality checks of opened wines by the glass.
• Maintain complete knowledge of brands, characteristics of wines, bottle selections, glassware and garnishes, bar menu items, preparation methods and prices.
• Assist in training staff on beverage knowledge and systems relating to the wine.
• Attend wine and beverage tastings and seminars as part of continuing education.

Skills

Wine knowledge

Guest service

Attention to detail

Communication

Job description

Stanly Ranch, Auberge Collection in Napa Valley invites a skilled wine professional to cultivate a distinctive wine list and pair guests with exceptional selections.

You will lead guest service standards, train staff on wine knowledge, perform quality checks, and partake in tastings to continually elevate the program.

This on-site, full-time role offers growth within a luxury resort renowned for its hospitality and wine program.