Luxury Resort Restaurant Manager

Fontainebleau Las Vegas, LLC; Las Vegas (NV); On-site; USD 65,000 - 75,000; Full time

Job summary

Fontainebleau Las Vegas, LLC is seeking a Restaurant Manager to coordinate all food service activities and ensure smooth daily operations, health and safety compliance, and staff training. You will manage schedules, supervise Members, and liaise with chefs and management to deliver exceptional guest experiences.

The role requires leadership, strong communication, and a keen eye for quality and cost control.

Qualifications

• High School Diploma or equivalent required.
• Two or more years of prior relevant management experience in Food and Beverage.
• Minimum of 1 year hotel/restaurant management for a luxurious, fine-dining restaurant preferred.
• Minimum of 1 year in front-of-house operations preferred.

Responsibilities

• Respond quickly and positively to guests’ questions, requests, problems, and complaints and resolve them effectively and consistently.
• Maintain knowledge of the resort and proactively assist guests.
• Maintain communication with guests for special requests and large party reservations.
• Supervise staff and ensure proper procedures and policies are followed.
• Delegate tasks to Members and supervise completion on time.
• Forecast workload and prepare schedules; approve payroll.

Skills

Strong communication skills

Leadership & mentoring

Organizational skills

Flexible schedule

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

Fontainebleau Las Vegas, LLC is seeking a Restaurant Manager to coordinate all food service activities and ensure smooth daily operations, health and safety compliance, and staff training. You will manage schedules, supervise Members, and liaise with chefs and management to deliver exceptional guest experiences.

The role requires leadership, strong communication, and a keen eye for quality and cost control.