Fine Dining Restaurant Manager – Luxury Resort Lead

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 70,000 - 100,000; Full time

Job summary

Wynn Las Vegas is seeking an experienced Fine Dining Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive the restaurant's success within a premier luxury resort. You will manage overall operations, lead a high-performing team, and collaborate with kitchen staff to maintain Wynn’s renowned standards.

The role requires strong leadership, English fluency, and the ability to work in a fast-paced environment with varying shifts, including evenings and

Qualifications

• Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting.
• Candidates must be able to communicate, read and write in English fluently and professionally.
• Strong leadership skills with the ability to motivate and develop team members.
• Ability to work efficiently in a fast-paced, team environment.

Responsibilities

• Manage overall restaurant operations to ensure efficiency and profitability.
• Ensure compliance with health department standards and food safety regulations.
• Create and implement strategies to enhance the guest experience.
• Oversee inventory management and cost control to meet financial targets.
• Collaborate with kitchen staff to develop and update menu items.
• Resolve guest issues and address concerns promptly and professionally.
• Lead by example to uphold Wynn service standards.
• Oversee employee relations and HR agendas within the CBA framework.

Skills

Management experience

Leadership

Customer service

Team coordination

Job description

Wynn Las Vegas is seeking an experienced Fine Dining Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive the restaurant's success within a premier luxury resort. You will manage overall operations, lead a high-performing team, and collaborate with kitchen staff to maintain Wynn’s renowned standards.

The role requires strong leadership, English fluency, and the ability to work in a fast-paced environment with varying shifts, including evenings and