Luxury Pastry Cook I - High-End Hotel Pastries & Desserts

Hilton; Beverly Hills (CA); Vor Ort; USD 39.000 - 47.000; Vollzeit

Benefits dieser Stelle

Travel perks

ESPP discount

Parental leave

Caregiving support

Mental health resources

Generous PTO

Health benefits

Zusammenfassung

Hilton’s Waldorf Astoria Beverly Hills is seeking a Pastry Cook I to join the Culinary Team. As part of a Forbes 5-Star, AAA 5-Diamond property, you will craft pastries, breads, and desserts, ensuring quality and presentation to delight guests.

You’ll work in a luxury hotel environment with a focus on pastry inventory, sanitation, and compliance with health and safety guidelines, while benefiting from Hilton’s renowned perks and supportive team culture.

Aufgaben

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Jobbeschreibung

Hilton’s Waldorf Astoria Beverly Hills is seeking a Pastry Cook I to join the Culinary Team. As part of a Forbes 5-Star, AAA 5-Diamond property, you will craft pastries, breads, and desserts, ensuring quality and presentation to delight guests.

You’ll work in a luxury hotel environment with a focus on pastry inventory, sanitation, and compliance with health and safety guidelines, while benefiting from Hilton’s renowned perks and supportive team culture.