Creative Pastry Cook — Part-Time, Beverly Hills

Four Seasons Hotels and Resorts; Beverly Hills (CA); On-site; USD 81,256,000 - 101,579,000; Part time

Job summary

Four Seasons Hotels and Resorts in Beverly Hills seeks a Pastry Cook to plan, set up, and prepare pastries, desserts, breads, and related items in a high-volume setting. You will maintain recipe integrity, ensure supply readiness, and collaborate with the culinary team to deliver quality desserts for outlets and events.

The role requires at least 2 years of pastry experience, strong skills, and open availability including weekends and holidays.

Qualifications

• High School Diploma or GED required or equivalent.
• Technical Culinary Program with pastry emphasis strongly preferred.
• Minimum 2 years pastry experience.
• Ability to work in a high-volume pastry environment.

Responsibilities

• Plan, set up and prepare pastries, desserts, breads, ice creams, and other items.
• Maintain standard pastry recipes and quality standards.
• Ensure supplies are available and equipment meets health codes.
• Produce and plate pastries and desserts for outlets and banquets.
• Work as part of a cohesive culinary team and manage time under pressure.

Skills

High-volume pastry production

Team collaboration

Open availability

Education

High School Diploma or GED

Technical Culinary Program with pastry emphasis

Job description

Four Seasons Hotels and Resorts in Beverly Hills seeks a Pastry Cook to plan, set up, and prepare pastries, desserts, breads, and related items in a high-volume setting. You will maintain recipe integrity, ensure supply readiness, and collaborate with the culinary team to deliver quality desserts for outlets and events.

The role requires at least 2 years of pastry experience, strong skills, and open availability including weekends and holidays.