Lead Cook, Luxury Hotel Kitchen

Hilton

Beverly Hills (CA)

On-site

USD 36,000 - 48,000

Full time

4 days ago
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Job summary

Hilton's Waldorf Astoria Beverly Hills is seeking a Cook I to join the Baldi Team under Executive Chef Peleg Miron. This Forbes 5-Star, AAA 5-Diamond property features multiple outlets including a Tuscan steakhouse and rooftop restaurant.

As a Cook I, you will prepare menu items according to recipes, manage stations, ensure quality, and uphold sanitation and safety standards while delivering memorable guest experiences.

Responsibilities

  • Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
  • Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
  • Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
  • Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton's Waldorf Astoria Beverly Hills is seeking a Cook I to join the Baldi Team under Executive Chef Peleg Miron. This Forbes 5-Star, AAA 5-Diamond property features multiple outlets including a Tuscan steakhouse and rooftop restaurant.

As a Cook I, you will prepare menu items according to recipes, manage stations, ensure quality, and uphold sanitation and safety standards while delivering memorable guest experiences.

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