Head Pastry Chef - Luxury Hotel Experience

Four Seasons; Beverly Hills (CA); Sur place; USD 100 000 - 130 000; Plein temps

Avantages offerts par ce poste

Robust benefits package

Résumé du poste

Four Seasons Beverly Wilshire in Beverly Hills is seeking an Executive Pastry Chef to lead the pastry kitchen, shaping guest experiences with exceptional knowledge and service. You will manage a pastry team and report to the Executive Chef, driving high standards in a luxury hotel environment.

The role requires work authorization for the location and a proven track record in luxury hospitality, with strong leadership and culinary excellence guiding daily operations.

Qualifications

• Must have cooking school or culinary institute education or equivalent experience.
• Strong leadership and interpersonal skills.
• Solid knowledge of F&B operations, cost control, labor control, maintenance, merchandising, and accounting.
• Experience managing in a luxury, fast-paced environment.

Responsabilités

• Plan, organize, direct the pastry kitchen and supervise a pastry team.
• Train, develop and assist in recruitment for the department; create schedules and labor budgets.
• Oversee budgeting, vendor selection, and menu creation to meet quality standards.
• Ensure sanitation and food safety standards are upheld across all pastry outlets.

Connaissances

Management experience

Leadership

POS systems

Culinary education

F&B operations

Budgeting

Formation

Culinary school or culinary institute education

Description du poste

Four Seasons Beverly Wilshire in Beverly Hills is seeking an Executive Pastry Chef to lead the pastry kitchen, shaping guest experiences with exceptional knowledge and service. You will manage a pastry team and report to the Executive Chef, driving high standards in a luxury hotel environment.

The role requires work authorization for the location and a proven track record in luxury hospitality, with strong leadership and culinary excellence guiding daily operations.