Luxury Pastry Cook - Elevate Desserts in Ultra-Luxury Resort

Canyon Land Development I, LP; Utah; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Global Night Program

F&B Discounts

Spa & Retail Discounts

Meal per shift

401k after 1 year

Health benefits

Job summary

Amangiri and Camp Sarika seek a Pastry Cook to craft breads, pastries, cakes, ice creams, and sorbets for dining rooms, events, and banquets in an ultra-luxury setting.

Role requires culinary training or 2+ years pastry experience, a sanitation certification, and flexibility to work shifts, nights, weekends, and holidays. Multilingual abilities are a plus; strong teamwork and organization are essential.

Qualifications

• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Food Safety certification required.
• Multilingual skills are a plus.

Responsibilities

• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.

Skills

Teamwork

Communication

Independent

Organization

Multilingual

Education

Culinary degree

2+ years pastry experience

Job description

Amangiri and Camp Sarika seek a Pastry Cook to craft breads, pastries, cakes, ice creams, and sorbets for dining rooms, events, and banquets in an ultra-luxury setting.

Role requires culinary training or 2+ years pastry experience, a sanitation certification, and flexibility to work shifts, nights, weekends, and holidays. Multilingual abilities are a plus; strong teamwork and organization are essential.