Senior Pastry Sous Chef — Lead Luxury Desserts & Menu

Aman; Roswell (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Complimentary Night Programme

Food & Beverage discounts

Free meals per shift

401k plan

Medical, vision, and dental insurance

Paid time off

Global team environment

Job summary

Aman seeks a Sous Chef – Pastry to lead pastry operations at Amangiri, delivering high-quality desserts and baked goods. With a focus on creativity and quality assurance, this role requires strong leadership and pastry management experience.

You will collaborate with the culinary team to develop innovative menus, manage supplies, and enforce food safety standards. Benefits include 401k plans, complimentary meals, and health insurance, all in a luxurious setting known for its excellence.

Qualifications

• At least 5 years of previous pastry management experience in a luxury or high-end culinary environment.
• Strong technical knowledge of pastry production and kitchen procedures.
• Proven leadership skills with the ability to manage, train, and motivate a team.
• Flexibility to work evenings, weekends, and holidays as business demands.

Responsibilities

• Satisfy guest needs and exceed expectations by delivering innovative, high-quality pastry offerings.
• Develop and execute seasonal dessert and bread menus based on availability and trends.
• Monitor ingredient inventory and order supplies to ensure consistency.
• Supervise preparation and timely production of all pastry menu items.

Skills

Pastry management experience

Leadership skills

Cost control

Attention to detail

Inventory management

Education

Culinary degree or equivalent experience

Job description

Aman seeks a Sous Chef – Pastry to lead pastry operations at Amangiri, delivering high-quality desserts and baked goods. With a focus on creativity and quality assurance, this role requires strong leadership and pastry management experience.

You will collaborate with the culinary team to develop innovative menus, manage supplies, and enforce food safety standards. Benefits include 401k plans, complimentary meals, and health insurance, all in a luxurious setting known for its excellence.