Pastry Cook - Amangiri

Canyon Land Development I, LP; Utah; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Global Night Program

F&B Discounts

Spa & Retail Discounts

Meal per shift

401k after 1 year

Health benefits

Job summary

Amangiri and Camp Sarika seek a Pastry Cook to craft breads, pastries, cakes, ice creams, and sorbets for dining rooms, events, and banquets in an ultra-luxury setting.

Role requires culinary training or 2+ years pastry experience, a sanitation certification, and flexibility to work shifts, nights, weekends, and holidays. Multilingual abilities are a plus; strong teamwork and organization are essential.

Qualifications

• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Food Safety certification required.
• Multilingual skills are a plus.

Responsibilities

• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.

Skills

Teamwork

Communication

Independent

Organization

Multilingual

Education

Culinary degree

2+ years pastry experience

Job description

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites. At Aman, we pride ourselves on crafting exceptional culinary experiences that reflect our commitment to excellence.

As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets. This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.

Responsibilities

• Produce high-quality breads, pastries, and all prepared items from the pastry area.
• Ensure timely production of all items to meet demand.
• Accurately execute recipes and scale ingredients for consistency and quality.
• Monitor ingredient stock levels to ensure all items are available for production.
• Maintain a pastry production sheet and follow through with assigned prep items.
• Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage.
• Manage food costs by scaling ingredients, minimizing waste, and preventing theft.
• Adhere to sanitation, hygiene, and safety standards at all times.
• Maintain a high standard of personal hygiene and appearance.
• Collaborate effectively with colleagues to ensure smooth operations.

Requirements

• Culinary degree or at least 2 years of experience in a pastry position.
• Experience in a luxury resort environment is preferred.
• Ability to work independently and stay highly organized.
• Flexibility to work shifts, weekends, nights, and holidays.
• Strong teamwork and communication skills.
• Food Safety certification required.
• Excellent time management skills and ability to work with minimal supervision.
• Exceptional attention to detail.
• Sensitivity to cultural nuances and diversity.
• Multi-lingual skills are a plus.

Benefits

• Aman Global Complimentary Night Program.
• Access and discount on Food & Beverage Outlets.
• Aman Retail and Spa Treatment discount.
• One meal is provided per shift.
• 401k plan available after 1 year of service with partial match.
• Free Vision, Dental, and Life Insurance.
• Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
• Paid time off.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to join us on our journey.

Since its inception in 1988, Aman Group has strategically evolved, transitioning from a collection of intimate resorts into a pioneering force across the realms of hospitality, residences and experiences including Aman Essentials and Aman Interiors. We invite you to join us in our pursuit of unparalleled service.

We believe that the environments and experiences we create can only be brought to life through our people: the heartfelt attention to detail, the welcoming smiles, and the love and passion for creating a sense of belonging.

When you join Aman Group, you join a family.