Pastry Cook - Full time

Amrit Ocean Resort; Palm Beach Isles (FL); On-site; USD 38,000 - 60,000; Full time

Job summary

Amrit Ocean Resort in Palm Beach Isles is seeking a pastry cook to join a luxury culinary team, crafting high-end pastries and desserts that elevate the guest experience.

Work with the Executive Chef and culinary team on menu development, maintain kitchen cleanliness, and assist with inventory and ordering supplies. A strong pastry background and flexibility to work weekends/holidays are required.

Qualifications

• Experience as Pastry Cook in luxury hotel or fine dining.
• Strong pastry techniques, baking methods, and food safety standards.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards.
• Ensure all items are prepared in a timely and consistent manner.
• Maintain cleanliness and organization in the pastry kitchen.
• Assist with inventory and ordering supplies.
• Collaborate with the Executive Chef and culinary team on menu development and presentation.

Skills

Pastry techniques

Attention to detail

Creativity

Team collaboration

Job description

• Employee Type Full Time-Non-Exempt

Contact information

• Email [e-mail]

Join Our Culinary Team at Amrit Ocean Resort

Are you passionate about the art of pastry and dessert creation? Amrit Ocean Resort is seeking a talented and detail-oriented Pastry Cook to join our luxury culinary team.

This is an exciting opportunity to work in a serene, wellness-centered resort environment, creating high-end desserts that elevate the guest experience.

Responsibilities:

• Prepare and produce high-quality pastries, desserts, and baked goods according to recipes and standards.
• Ensure all food items are prepared in a timely and consistent manner.
• Maintain cleanliness and organization in the pastry kitchen.
• Assist with inventory control and ordering supplies.
• Collaborate with the Executive Chef and culinary team on menu development and presentation.

Qualifications:

• Previous experience as a Pastry Cook or in a similar role in a luxury hotel or fine-dining environment.
• Strong understanding of pastry techniques, baking methods, and food safety standards.
• Creativity, attention to detail, and a commitment to excellence.
• Ability to work a flexible schedule including weekends and holidays.