Luxury Pastry Sous Chef: Lead Dessert Innovation

Aman; Page (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Aman Global Complimentary Night‑Prog

Discounts on Food & Beverage outlets, 

One meal provided per shift

401k plan with partial match after one

Free vision, dental, and lifeinsurance

Amangiri pays 90% of your medical plan

Paid time off

Work in one of the most iconic resorts

Global team dedicated to excellence

Job summary

Amangiri invites an experienced Pastry Sous Chef to lead and elevate our dessert program in a luxury desert resort, blending artistry with technique. You will mentor the pastry team, develop seasonal menus, manage costing and inventory, ensure consistent quality, and collaborate with senior culinary leaders to deliver outstanding guest experiences.

The role requires 5+ years of pastry management in a luxury setting, a culinary degree preferred, and the flexibility to work evenings, weekends, and

Qualifications

• At least 5 years of previous pastry management experience in a luxury or high-end culinary environment.
• Strong technical knowledge of pastry production and kitchen procedures.
• Culinary degree preferred or equivalent hands-on experience.
• Proven leadership skills with the ability to manage, train, and motivate a team.
• Highly organized with excellent attention to detail and a passion for quality.
• Proficient in cost control, ordering, inventory management, and recipe standardization.
• Ability to work collaboratively in a fast-paced and dynamic environment.
• Committed to food safety standards, sanitation, and professional kitchen practices.
• Flexibility to work evenings, weekends, and holidays as business demands.
• Able to handle multiple tasks with poise and professionalism under pressure.

Responsibilities

• Satisfy guest needs and exceed expectations by delivering innovative, high-quality pastry offerings.
• Develop and execute seasonal dessert and bread menus based on availability, trends, and cost considerations.
• Monitor ingredient inventory and order supplies to ensure consistency and prevent shortages.
• Supervise preparation and timely production of all pastry menu items while maintaining high standards.
• Establish and maintain standard pastry recipes and procedures; ensure accurate documentation.
• Assist in maintaining accurate food and labor cost tracking; support the Pastry Chef with cost management tools.
• Enforce hygiene, food safety, and sanitation standards in compliance with health codes and Aman protocols.
• Provide leadership to the pastry team, including training, coaching, scheduling, and performance management.
• Collaborate with the Executive Chef, Executive Sous Chef, and other kitchen leaders to ensure menu synergy and operational efficiency.
• Maintain a clean, organized, and efficient kitchen environment while adapting to changing business demands.

Skills

Pastry management

Pastry production

Leadership

Attention to detail

Cost control

Team leadership

Flexibility

Education

Culinary degree preferred

Job description

Amangiri invites an experienced Pastry Sous Chef to lead and elevate our dessert program in a luxury desert resort, blending artistry with technique. You will mentor the pastry team, develop seasonal menus, manage costing and inventory, ensure consistent quality, and collaborate with senior culinary leaders to deliver outstanding guest experiences.

The role requires 5+ years of pastry management in a luxury setting, a culinary degree preferred, and the flexibility to work evenings, weekends, and