Luxury Pastry Chef - Elevate Desserts & Menu Innovation

Columbia Hospitality, Inc.; Pray (WI); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Cellphone Allowance

Paid Time off

Medical, Dental, Vision

Disability

401K

HSA/FSA Plans

Referral Bonus

Discounted lodging & dining

Employee assistance program

Job summary

Columbia Hospitality, Inc. is seeking a Pastry Chef to join our luxury hotel team. You will lead pastry production, create dessert items, and ensure high-quality pastries aligned with BEOs and timelines.

The ideal candidate holds a culinary arts degree or equivalent, has 5+ years of industry experience, and demonstrates leadership, attention to detail, and strong organizational and interpersonal skills. Must be able to stand for long hours and lift 50 pounds.

Qualifications

• Must have culinary arts degree or equivalent training.
• 5+ years of industry experience.
• Strong people skills and professional demeanor.
• Ability to manage multiple tasks in a fast-paced environment.

Responsibilities

• Develop and execute pastry production according to standards and timelines.
• Communicate daily with Executive Chef for updates and revisions.
• Maintain high level of food quality, presentation, and cleanliness; follow BEOs.
• Prepare and execute all menu items to specification; set up workstation for shifts.
• Read and interpret recipes; manage inventories and ordering.

Skills

People skills

Detail oriented

Organizational skills

Punctual

Education

Culinary arts degree or equivalent training

Job description

Columbia Hospitality, Inc. is seeking a Pastry Chef to join our luxury hotel team. You will lead pastry production, create dessert items, and ensure high-quality pastries aligned with BEOs and timelines.

The ideal candidate holds a culinary arts degree or equivalent, has 5+ years of industry experience, and demonstrates leadership, attention to detail, and strong organizational and interpersonal skills. Must be able to stand for long hours and lift 50 pounds.