Executive Pastry Chef - Lead Desserts & Menu Innovation

Northwood Hospitality LLC; Charlotte (NC); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

Northwood Hospitality is seeking a Pastry Chef to lead the hotel pastry program, craft desserts, breads, and pastries, and guide pastry staff to uphold top-tier quality. You will oversee production, menu development, and cost control while training team members to deliver exceptional desserts across outlets.

The candidate should have proven pastry leadership in upscale settings, strong baking skills, and a commitment to food safety and sanitation in a fast-paced environment.

Qualifications

• Proven experience as a Pastry Chef in a high-volume, upscale establishment.
• Strong culinary skills, including baking, pastry-making, and cake decorating.
• Creative flair and a passion for crafting delicious desserts.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.
• Strong leadership and team management skills.
• Certification from a culinary school or equivalent experience.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Menu Development: Create innovative and seasonally inspired dessert menus that complement our culinary offerings.
• Recipe Development: Develop new recipes and refine existing ones to ensure consistency and flavor.
• Production: Oversee the production of pastries, breads, and desserts, ensuring timely delivery to various outlets within the hotel.
• Team Leadership: Manage and train a team of pastry cooks, delegating tasks and providing guidance.
• Inventory Management: Maintain accurate inventory records and place orders for supplies and ingredients.
• Quality Control: Ensure the highest standards of quality, taste, and presentation for all pastries and desserts.
• Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines.
• Cost Control: Monitor food costs and labor expenses to maintain profitability.
• Equipment Maintenance: Maintain and clean kitchen equipment.

Skills

Pastry Chef Experience

Team Leadership

Time Management

Food Safety Knowledge

Creativity

Education

Culinary School Certification

Job description

Northwood Hospitality is seeking a Pastry Chef to lead the hotel pastry program, craft desserts, breads, and pastries, and guide pastry staff to uphold top-tier quality. You will oversee production, menu development, and cost control while training team members to deliver exceptional desserts across outlets.

The candidate should have proven pastry leadership in upscale settings, strong baking skills, and a commitment to food safety and sanitation in a fast-paced environment.