Pastry Sous Chef - Elevate Dessert & Menu Creation

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 45,000 - 55,000; Full time

Job summary

Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere.

Responsibilities include managing pastry production, assisting with menu planning, and ensuring compliance with kitchen standards. Experience in a high-quality restaurant is preferred. If you're passionate about delivering exceptional service, consider joining our team.

Qualifications

• Experience in high-quality hotel or restaurant.
• Strong food preparation skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain food and service standards.
• Inspire a positive kitchen environment.
• Assist in pastry menu planning.

Skills

Excellent communication skills

Problem-solving under stress

Advanced food techniques

Butchery knowledge

Project planning and execution

Job description

Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere.

Responsibilities include managing pastry production, assisting with menu planning, and ensuring compliance with kitchen standards. Experience in a high-quality restaurant is preferred. If you're passionate about delivering exceptional service, consider joining our team.