Pastry Cook II — Luxury Hotel Desserts & Craft

Fairmont; Seattle (WA); Vor Ort; USD 30.000 - 43.000; Vollzeit

Benefits dieser Stelle

Complimentary meals in staff dining

Medical, dental, vision insurance

401K with match

Learning programs

Employee travel program

Zusammenfassung

Fairmont Olympic Hotel in Seattle seeks a Pastry Cook II to join our luxury culinary team. The role focuses on crafting high-quality pastries, following precise recipes, and collaborating with chefs to deliver exceptional desserts across outlets.

Ideal candidates bring at least 3 years of pastry experience, strong mixing and icing skills, and a professional culinary diploma. The position is full-time, on-site, with comprehensive benefits and growth opportunities in a renowned luxury property.

Qualifikationen

• Minimum 3 years of pastry cooking experience
• Strong knowledge of mixing techniques for sponges, mousses, etc.
• Strong knowledge of icing cakes
• Diploma/Certification in a culinary discipline is an asset

Aufgaben

• Prepare and cook a wide range of pastry recipes to high luxury standards
• Follow established recipes, portion sizes, and presentation standards
• Collaborate with culinary team to plan menus for outlets
• Assist in inventory monitoring and proper storage of food items
• Maintain a clean, organized workstation adhering to safety protocols
• Assist in development of new menu items and culinary concepts
• Uphold Fairmont brand standards of quality and excellence
• Attend training sessions to enhance culinary skills
• Support other kitchen areas as needed

Kenntnisse

Pastry cooking

Mixing techniques

Icing cakes

Team player/communication

Ausbildung

Culinary diploma/certification

Jobbeschreibung

Fairmont Olympic Hotel in Seattle seeks a Pastry Cook II to join our luxury culinary team. The role focuses on crafting high-quality pastries, following precise recipes, and collaborating with chefs to deliver exceptional desserts across outlets.

Ideal candidates bring at least 3 years of pastry experience, strong mixing and icing skills, and a professional culinary diploma. The position is full-time, on-site, with comprehensive benefits and growth opportunities in a renowned luxury property.