Luxury Lounge Server — NYC Hotel Dining & Wine Service

The Crescent Hotels Group

New York (NY)

On-site

USD 23,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Benefits package
401(k) eligibility
Professional development
Hotel travel benefits

Job summary

Elysée New York, a luxury boutique hotel in Midtown Manhattan managed by Crescent Hotels & Resorts, seeks a hospitality-driven Server for Salon Sanssouci and hotel operations. You will greet guests, guide them through menu offerings, and deliver an elevated dining experience reflecting our thoughtful hospitality and discreet service.

Reporting to F&B Management, you will operate to Forbes 5-Star standards, with a flexible schedule including mornings, evenings, weekends, and holidays.

Qualifications

  • Genuine passion for hospitality and guest service.
  • Strong product knowledge of food and beverages with upselling ability.
  • Clear communication with kitchen, bar, and service teams.
  • Capability to manage multiple tables and courses while maintaining warmth.
  • Experience in luxury hospitality is preferred.

Responsibilities

  • Greet guests warmly and escort to tables.
  • Enter orders into POS accurately and coordinate with kitchen/bar.
  • Recommend menu items and pairings, upsell where appropriate.
  • Maintain dining room cleanliness and station readiness.
  • Assist with bussing, side work, and room service as needed.
  • Ensure compliance with safety and alcohol service policies.

Skills

Hospitality mindset
Customer service
Communication
Attention to detail
Multilingual abilities
Wine/spirits knowledge
Teamwork

Education

High school diploma or equivalent

Tools

Toast POS

Job description

Elysée New York, a luxury boutique hotel in Midtown Manhattan managed by Crescent Hotels & Resorts, seeks a hospitality-driven Server for Salon Sanssouci and hotel operations. You will greet guests, guide them through menu offerings, and deliver an elevated dining experience reflecting our thoughtful hospitality and discreet service.

Reporting to F&B Management, you will operate to Forbes 5-Star standards, with a flexible schedule including mornings, evenings, weekends, and holidays.

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