Luxury Hotel Lounge Server — Elevate Guest Experience

The Crescent Hotels Group

New York (NY)

In loco

USD 23.000 - 30.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Benefits package
401(k) eligibility
Professional development opportunities
Hotel travel benefits

Descrizione del lavoro

Elysée New York is seeking a hospitality-driven Server to provide exceptional food and beverage service at Salon Sanssouci and the hotel’s outlets in Midtown Manhattan. Reporting to the F&B Management and Director of Operations, you will greet guests, guide menu choices, and deliver service reflecting our luxury standards.

The role requires a flexible schedule including mornings, evenings, weekends, and holidays, with duties spanning table service, bussing, room service, and banquet support as

Competenze

  • Genuine passion for hospitality and food & beverage service.
  • Strong knowledge of wine, beverages, and pairing principles.
  • Excellent communication and guest-relations skills.

Mansioni

  • Welcome guests promptly in a warm, professional manner.
  • Present menus and explain specials with enthusiasm.
  • Enter guest orders into the POS system and coordinate with kitchen/bar.
  • Serve food and beverages to established standards and timing.
  • Maintain cleanliness and assist with bussing and side work.

Conoscenze

Hospitality passion
Food & beverage service
Wine knowledge
Communication skills
Multi-table management

Formazione

High school diploma or equivalent

Descrizione del lavoro

Elysée New York is seeking a hospitality-driven Server to provide exceptional food and beverage service at Salon Sanssouci and the hotel’s outlets in Midtown Manhattan. Reporting to the F&B Management and Director of Operations, you will greet guests, guide menu choices, and deliver service reflecting our luxury standards.

The role requires a flexible schedule including mornings, evenings, weekends, and holidays, with duties spanning table service, bussing, room service, and banquet support as

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