Luxury Hotel Lounge Bartender — Forbes 5-Star Service

Crescent Hotels & Resorts

New York (NY)

On-site

USD 23,000 - 30,000

Full time

46 hours ago
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Benefits offered by this job

Benefits package
401(k) eligibility
Professional development opportunities

Job summary

Elysée New York, a luxury boutique hotel managed by Crescent Hotels & Resorts, is seeking a skilled Bartender for Salon Sanssouci and hotel outlets. You will provide exceptional beverage service, welcome guests, and maintain a clean, well-stocked bar in a fast-paced luxury environment.

The role requires nights, weekends, and holiday shifts, with opportunities for professional development. Reporting to F&B Management and the Director of Operations, you must uphold Leading Quality Assurance and

Qualifications

  • High school diploma or equivalent.
  • Previous bartender experience in a hotel, restaurant, or high-volume environment.
  • Alcohol service certification such as TIPS or ServSafe Alcohol.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages accurately and consistently.
  • Welcome guests warmly and offer recommendations across cocktails, beer, wine, and spirits.
  • Build rapport with guests and create a personalized, welcoming atmosphere.
  • Maintain a clean, organized, and well-stocked bar throughout each shift.
  • Process guest payments accurately and coordinate with service staff to ensure timely service.
  • Ensure responsible alcohol service in compliance with laws and company policy.

Skills

Classic cocktails
Guest service
Communication
Discretion
Multitasking

Education

High school diploma or equivalent

Job description

Elysée New York, a luxury boutique hotel managed by Crescent Hotels & Resorts, is seeking a skilled Bartender for Salon Sanssouci and hotel outlets. You will provide exceptional beverage service, welcome guests, and maintain a clean, well-stocked bar in a fast-paced luxury environment.

The role requires nights, weekends, and holiday shifts, with opportunities for professional development. Reporting to F&B Management and the Director of Operations, you must uphold Leading Quality Assurance and

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