Luxury Lead Line Cook – Banquets & Fine Dining

Tb-Isle-Resort-Lp; Florida; On-site; USD 55,000 - 70,000; Full time

Job summary

Tb-Isle-Resort-Lp is seeking a Lead Line Cook to prepare high-quality dishes for multiple hotel outlets. The role emphasizes timely, accurate prep of made-to-order foods and precise plating according to contract specifications.

Ideal candidates have 5–7 years of culinary experience, a professional demeanor suitable for a luxury environment, and a Food Safety certification. You will ensure cleanliness, proper labeling, and safe operation under pressure across a busy kitchen.

Qualifications

• Minimum 5–7 years of culinary experience.
• Food Safety certification required.
• Professional demeanor appropriate for a luxury environment.
• Ability to handle a multitude of tasks in a dynamic environment.

Responsibilities

• Prepare high-quality made-to-order dishes for various outlets.
• Ensure accurate plating and adherence to company specifications.
• Maintain kitchen cleanliness and equipment safety.
• Label and date all food items for proper production and inventory control.

Skills

Culinary experience

Food safety

English proficiency

Time management

Education

High School diploma

Culinary certification

Tools

Chef’s knife

Paring knife

Peeler

Job description

Tb-Isle-Resort-Lp is seeking a Lead Line Cook to prepare high-quality dishes for multiple hotel outlets. The role emphasizes timely, accurate prep of made-to-order foods and precise plating according to contract specifications.

Ideal candidates have 5–7 years of culinary experience, a professional demeanor suitable for a luxury environment, and a Food Safety certification. You will ensure cleanliness, proper labeling, and safe operation under pressure across a busy kitchen.