Line Cook — Luxury Resort Kitchen, Growth & Housing

Wequassett

Marathon (FL)

Hybrid

USD 21,000 - 30,000

Full time

25 hours ago
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Benefits offered by this job

Employee housing (based onavailability
Discounts at EOS Hospitality sister  
Growth opportunities within EOS  
Competitive benefits

Job summary

Isla Bella Beach Resort in Marathon, FL, is seeking a Line Cook to join our culinary team. You will prepare and cook menu items in a fast-paced resort kitchen, upholding high standards for quality, food safety, and presentation.

The ideal candidate has 1+ year of line cook experience, works well under pressure, and enjoys teamwork in a hospitality setting. We offer competitive benefits and opportunities for growth.

Qualifications

  • 1+ year of line cook or prep cook experience.
  • Restaurant/hotel/resort kitchen experience preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced kitchen.
  • Strong teamwork and communication skills.
  • Flexible schedule including weekends/holidays.
  • Some English language skills for kitchen communication.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and maintain assigned station for service
  • Ensure food is cooked to order and presented properly
  • Prepare meats, seafood, vegetables, and other ingredients for service
  • Maintain a clean, organized, and sanitized workstation
  • Assist with kitchen prep and daily food production
  • Monitor food quality and portion control
  • Follow all food safety and sanitation standards
  • Help reduce waste and assist with inventory control
  • Work collaboratively with chefs and kitchen team members

Skills

Line Cook experience
Teamwork
Communication
Fast-paced kitchen

Job description

Isla Bella Beach Resort in Marathon, FL, is seeking a Line Cook to join our culinary team. You will prepare and cook menu items in a fast-paced resort kitchen, upholding high standards for quality, food safety, and presentation.

The ideal candidate has 1+ year of line cook experience, works well under pressure, and enjoys teamwork in a hospitality setting. We offer competitive benefits and opportunities for growth.

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