Line Cook - Luxury Beach Resort Kitchen, Growth & Housing

Default (All-EOS Job Aggregator); Marathon (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee housing (based on location)

Discounts at EOS Hospitality sister 
-

Growth opportunities within EOS 
Hosp.

Job summary

Isla Bella Beach Resort in Marathon, Florida, is seeking a Line Cook to join our culinary team. This role prepares and cooks menu items in a fast-paced resort kitchen, while upholding high standards for quality, food safety, and presentation.

The ideal candidate has prior restaurant or hotel kitchen experience, works well under pressure, and takes pride in delivering great food for guests. Flexible schedule including weekends and holidays may be required.

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook.
• Restaurant, hotel, or resort kitchen experience preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexible schedule including weekends and holidays.
• Some English language skills preferred for kitchen communication.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and maintain assigned station for lunch and/or dinner service.
• Ensure food is cooked to order and presented properly.
• Prepare meats, seafood, vegetables, and other ingredients for service.
• Maintain a clean, organized, and sanitized workstation.
• Assist with kitchen prep and daily food production.
• Monitor food quality and portion control.
• Follow all food safety and sanitation standards.
• Help reduce waste and assist with inventory control.
• Work collaboratively with chefs and kitchen team members.

Skills

Teamwork

Communication

English language

Job description

Isla Bella Beach Resort in Marathon, Florida, is seeking a Line Cook to join our culinary team. This role prepares and cooks menu items in a fast-paced resort kitchen, while upholding high standards for quality, food safety, and presentation.

The ideal candidate has prior restaurant or hotel kitchen experience, works well under pressure, and takes pride in delivering great food for guests. Flexible schedule including weekends and holidays may be required.