Luxury Steak Cook I – Precision Plating & Banquets

Tb-Isle-Resort-Lp; Florida; On-site; USD 23,000 - 32,000; Full time

Job summary

Tb-Isle-Resort-Lp’s Bourbon Steak Kitchen seeks a Cook I to produce high-quality dishes for restaurant and banquet services on a fast-paced line. You will be responsible for accurate food preparation, broiling, grilling, and plating to specification, while maintaining organized station cleanliness.

This role requires culinary training or certification, strong knife skills, and impeccable food safety practices in a luxury setting. Weekend and holiday shifts are required.

Qualifications

• High-end hotel or luxury restaurant experience preferred.
• Culinary certification or degree preferred; 3–4 years of culinary experience.
• Ability to communicate in English; second language a plus.
• Knowledge of food safety, HACCP and proper handling.

Responsibilities

• Prepare high-quality dishes for restaurant and banquet outlets.
• Maintain cleanliness and labeling of food items and stock.
• Follow health and safety regulations and ensure proper cooking temperatures.
• Assist in garnishes, menu knowledge, and support kitchen team during functions.

Skills

Food safety

Knife skills

Culinary techniques

High-pressure performance

English communication

Education

Culinary certification/degree

High School diploma

Tools

Chef’s knife

Paring knife

Peeler

Job description

Tb-Isle-Resort-Lp’s Bourbon Steak Kitchen seeks a Cook I to produce high-quality dishes for restaurant and banquet services on a fast-paced line. You will be responsible for accurate food preparation, broiling, grilling, and plating to specification, while maintaining organized station cleanliness.

This role requires culinary training or certification, strong knife skills, and impeccable food safety practices in a luxury setting. Weekend and holiday shifts are required.